El Trull d'en Francesc

35€

• Sautéed mushrooms salat.
• Rockfish pie with shellfish cream-soup
•  “Foie-gras”with raspberry coulis, quince and toast. 
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• Fresh Grilled Artichokes with Vegetable Vinagrette
• Squid Stuffed with Fish and Mushrooms
• Duck Cannelloni in Bechamel.

• Green Apple sherbet with Calvados.
• Lemon sherbet with red fruits.

• Codfish with mushroom sauce.
• Angler-fish and King Prawns with Seafood Sauce
• Roasted lobster
• Roasted turbot with trumpets (mushrooms)
• Beef Fillet with Truffle Sauce and Creamed Potatoes.
• Venison Fillet with Raspberry Sauce and Chestnut Purée

• Puff Pastry Stuffed with Yoghurt Cream with Forest Fruits and Custard.
• Dark Chocolate Truffle Cake with Cinnamon and  Crunchy White Chocolate
• Fresh Pineapple Stuffed with Catalan Icrème brullèe and Red Fruits