Duck Foie gras with chestnut and khaki marmalade, quince and toast.
Cream of pumpkin and carrot with duck foie-gras poêlé and ham chips.
Winter salad (duck ham, chestnuts, pomegranate, sweet potato dice, khaki, grapes with quince vinaigrette with honey)
Ravioli of foie gras, creamy apple and truffle oil.
Duck confit cannelloni.
Magret carpaccio with mushrooms, foie gras and black olive vinaigrette.
Duck confit with masked patatoes.
Duck burger with caramelized onions and frites.
Duck casserole with turnips.
Duck Magret with apple confit and sauce Ratafia.
Biscuit Mocha Glace with hot chocolate.
Chestnuts custard with penny-bun mushrooms jam.
Fresh cheese from sheep's milk with mountain honey to orange
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.