Good Gourmet Menu

 

Gourmet Menu       

45  VAT included

 

Warm salad of mushrooms and chanterelles
Duck foie-gras in terrine with cottage-loaf toast.
Foie-gras “poêle” in Cabernet with apple sauce (2 slices).
Carpaccio of fresh prawns from Roses with oil Arbequina olives.
Quality Iberian ham and cottage-loaf toast spread with tomato.
Penny-bun mushrooms  croquettes with small bouquet of salad.
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)

 
Grilled suckling kid  ribs.
Grilled suckling kid (leg or shoulder).
Grilled veal fillet, or  Roquefort sauce, or with penny-bun mushrooms sauce.
Traditional roast suckling pig. ( +3,5 € )
Foie-gras “poêle” in Cabernet with apple sauce (3 slices).
Fillet of venison with raspberry sauce.
Grilled or oven-roasted monkfish.
Grilled lobster baked in ½ kl. ( +4 € )
Supreme roasted corvina. (fish)

Fresh lime sorbet. 
Green apple sorbet with Calvados.
Apricot sorbet.

Selection of hand-made cheeses with seasonal jam. 
Surprise tasting selection of desserts from Joan, our pastry chef. 
Hot chocolate coulant served with Madagascar vanilla ice-cream 
Mille-feuille with creamy yoghurt, fruits of the forest and raspberry coulis.
Warm tarte tatin with cinnamon ice-cream. 
Crêpes Suzette with hot chocolate.

 

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