Grilled suckling kid ribs.
Grilled suckling kid (leg or shoulder).
Grilled veal fillet, or Roquefort sauce, or with penny-bun mushrooms sauce.
Traditional roast suckling pig. ( +5 € )
Foie-gras “poêle” in Cabernet with apple sauce (3 slices).
Fillet of venison with raspberry sauce.
Grilled or oven-roasted monkfish.
Grilled lobster baked in ½ kl. ( +5 € )
Supreme roasted corvina. (fish)