Menu Tradition

 

 

   Tradition Menu    

25 VAT included

 
Gazpacho with watermelon, green sprouts and cabernet sauvignon vinegar drops.
Salad of crunchy pig's trotters with pine-nuts and vinaigrette. 
Tomato salad, tender onion and tuna belly.
Carpaccio of warm pig's trotters with foie and olive vinaigrette.
Home-made croquettes roast meat with small bouquet of salad.
Gratinated home-made cannelloni.
 
 
Well-grilled pig's trotters. 
Grilled pork sausage with sautéd white beans.
Civet of boar with wild mushrooms.
Beef steak with garlic and parsley, oder in Roquefort sauce, or with penny-bun mushrooms 
Casserole of veal cheeks with penny-bun mushrooms. 
Oven-roasted pig's cheeks. 
Grilled or oven-roasted bass. 
Salt cod oven-roasted Catalan-style with potatoes
 
 
 
Strawberry with custard and vanilla ice-cream.
Biscuit ice-cream with hot chocolate.
Mille-feuille with creamy yoghurt, fruits of the forest and raspberry coulis.
Vanilla ice-cream chouquettes with melted dark chocolate.
Fresh pineapple. 
Fresh lime sorbet.
Rosemary and lavender sorbet
Cafè liégeois (coffee, vanilla ice-cream and fresh whipped cream).
 
 

 

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