Well-grilled pig's trotters.
Grilled pork sausage with sautéd white beans.
Civet of boar with wild mushrooms.
Beef steak with garlic and parsley, oder in Roquefort sauce, or with penny-bun mushrooms
Casserole of veal cheeks with penny-bun mushrooms.
Oven-roasted pig's cheeks.
Grilled or oven-roasted bass.
Salt cod oven-roasted Catalan-style with potatoes