Menu Tradition



   Tradition Menu    

25 VAT included

Broad beans Catalan style. (stew with sausage)
Pasta broth with meatballs.
Gratinated onion soup with Set de Siurana cheese.
Salad of grilled goat’s cheese, quince, duck ham, dried fruits and olive vinaigrette.
Salad of crunchy pig's trotters with pine-nuts and vinaigrette. 
Home-made croquettes roast meat with small bouquet of salad.
Gratinated home-made cannelloni.
Well-grilled pig's trotters. 
Grilled pork sausage with sautéd white beans.
Civet of boar with wild mushrooms.
Grilled veal chop 300gr., or Roquefort sauce, or with penny-bun mushrooms sauce
Casserole of veal cheeks with penny-bun mushrooms. 
Oven-roasted pig's cheeks. 
Grilled or oven-roasted bass. 
Salt cod oven-roasted Catalan-style with potatoes
Strawberry with custard and vanilla ice-cream.
Biscuit ice-cream with hot chocolate.
Mille-feuille with creamy yoghurt, fruits of the forest and raspberry coulis.
Vanilla ice-cream chouquettes with melted dark chocolate.
Fresh pineapple. 
Fresh lime sorbet.
Rosemary and lavender sorbet
Cafè liégeois (coffee, vanilla ice-cream and fresh whipped cream).


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