Summer Menu 35 vat included
Chilled watermelon gazpacho with basil oil.
Duck foie-gras in terrine with candied plun jam with toast
Melon with ham of Jabugo, honey vinaigrette and pine nuts.
Red tuna tartar with Wasabi mayonnaise and cherry coulis.
Duck cannelloni confit with summer truffle bechamel.
Potato parmentier with spicy octopus, fresh oil and sea salt.
Leg of duck confit with pear compote.
Jabugo pork with chutney of apricots.
Roasted lamb shoulder with roasted potatoes.
Beef burger with candied onion and fries.
Supreme roasted corvina with apple and fennel cream.
Melon filled with fruit and lemon sorbet.
Strawberry soup with green apple sorbet.
Tiramisu different, Mascarpone, crunchy chocolate and English cream to coffee.
Peach soft syrup and ice cream yogurt.