Tasting menu with mushrooms

   

 

Tasting menu with mushrooms 35 VAT included


Warm mushrooms salad (cèpes und chanterelles).
Anchovies and toast with figs  and Foie duck’s liver terrine and figs jam.  


Rice with mushrooms and squids.
Patatoes with mushrooms stuffed and duck-liver.
Fresh pasta (pappardelle) with mushroom sauce and black sausage.


Rice with mushrooms and squids.
Patatoes with mushrooms stuffed and duck-liver.
Fresh pasta (pappardelle) with mushroom sauce and black sausage.


Pigs trotters wits cream of penny-bun mushrooms sauce.
Casserole of veal cheeks with trumpet mushrooms (black chanterelle)
Grilled pork sausage with chanterelles sauteed.
Kalbszunge mit hedgehog mushroom (Pilze).
Salt cod with cream of penny-bun mushrooms sauce.


Chestnuts custard with penny-bun mushrooms jam.
Rosemary and lavender sherbet with candy chanterelle.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Curd with orange honey and trumpet mushrooms. (black chanterelle)
 
 

Este sitio web utiliza cookies propias y de terceros para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias mediante el análisis de sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Puede saber más sobre nuestra política de cookies aquí

Accept