Trull Menu

 

Trull Menu   32 VAT included
 
Pan-roasted snails with three sauces (vinaigrette, allioli and caramelised tomato and onion)
Cannelloni of duck confit with penny-bun mushroom béchamel
Croquettes Iberian ham with small bouquet of salad
Rockfish pie with shellfish cream-soup.
Cream of pumpkin and carrot with foie gras “poêle” and shavings of Iberian-ham.
Carpaccio of warm pig's trotters with foie and olive vinaigrette.
 
------------------------------------------------

Grilled veal chop, or Roquefort sauce, or with penny-bun mushrooms sauce.
Duck magret with apple sauce and ratafia sauce.
Oven-roasted shoulder of lamb.
Duck crispy oven-roasted leg.
Grilled lamm ribs.
Porc trotters with mushroom sauce (mushroom) and gratins.
Grilled pork cheeks with Onion Confit.
Civet of boar with wild mushrooms.
Lamm grilled leg with rosemary. 
Grilled or oven-roasted bass.
Salt cod with cream of preserved penny-bun mushrooms.

------------------------------------------------

Green apple sorbet with Calvados. 
Home-made frozen whiskey cake.
Fresh coconut ice-cream with candied pineapple chunks.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Mille-feuille with creamy yoghurt, fruits of the forest and raspberry coulis.
Fresh pineapple carpaccio with green apple sorbet and raspberry coulis.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).
 
 

Este sitio web utiliza cookies propias y de terceros para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias mediante el análisis de sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Puede saber más sobre nuestra política de cookies aquí

Accept