Grilled veal chop 500 gr., or Roquefort sauce, or with penny-bun mushrooms sauce.
Duck magret with apple sauce and ratafia sauce.
Oven-roasted shoulder of lamb.
Duck crispy oven-roasted leg.
Grilled lamm ribs.
Porc trotters with mushroom sauce (mushroom) and gratins.
Lamm grilled leg with rosemary.
Grilled or oven-roasted bass.
Salt cod with cream of preserved penny-bun mushrooms.
Green apple sorbet with Calvados.
Biscuit ice-cream with hot chocolate.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Fresh pineapple carpaccio with green apple sorbet and raspberry coulis.
Fresh coconut ice-cream with candied pineapple chunks.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).
Home-made frozen whiskey cake.