Trull Menu


Trull Menu   32 VAT included
Cream of pumpkin with foie “poêle” and shavings of Iberian-ham.
Cannelloni of duck confit with penny-bun mushroom béchamel.
Pan-roasted snails with three sauces (vinaigrette, allioli and caramelised tomato and onion)
Croquettes Iberian ham with small bouquet of salad
Carpaccio of warm pig's trotters with foie and olive vinaigrette.
Anchovies and cottage-loaf toast spread with tomato.

Grilled veal chop 500 gr., or Roquefort sauce, or with penny-bun mushrooms sauce.
Duck magret with apple sauce and ratafia sauce.
Oven-roasted shoulder of lamb.
Duck crispy oven-roasted leg.
Grilled lamm ribs.
Porc trotters with mushroom sauce (mushroom) and gratins.
Lamm grilled leg with rosemary. 
Grilled or oven-roasted bass.
Salt cod with cream of preserved penny-bun mushrooms.


Green apple sorbet with Calvados. 
Home-made frozen whiskey cake.
Fresh coconut ice-cream with candied pineapple chunks.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Mille-feuille with creamy yoghurt, fruits of the forest and raspberry coulis.
Fresh pineapple carpaccio with green apple sorbet and raspberry coulis.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).

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