Öffnungszeiten der Küche:
Von Montag bis Sonntag 12:30 bis 14:45 Uhr
Freitag und Samstag 19:30 bis 21:30 Uhr   Der Speisesaal endet um 17:00 Uhr und 23:30 Uhr.
Dienstag geschlossen

Frühlingsmenü mit figs


Frühlingsmenü mit Kirschen  
45 MWSt inbegriffen
Nur für alle Gäste am Tisch
.Pica-Pica mit saisonalen Gerichten:
Watermelon gazpacho with diced figs, green shoots and drops of cabernet.
Anchovies and toast with figs.
Fig with buffalo mozzarella and honey vinaigrette.
Foie duck’s liver terrine and figs jam.
Coca with escalibada, a touch of tomato jam and slices of sheep cheese.
Sautéed chanterelles with acorn-fed ham.
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
Grünes Zitronensorbet
Duck breast with figs sauce and potato parmentier.
Iberian pork prey with fig chutney.
Supreme roasted corvina (Wild Atlantic fish) with baked potatoes.
Cod with fig aioli.
Veal sweetbreads with love trumpet sauce.
Porc trotters with mushroom sauce (mushroom) and gratins.
Fresh figs confected with vanilla ice cream
Cheesecake with strawberry, raspberry, blueberry and cherry jam.
Sachertorte with Madagascar vanilla ice cream.
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Artisan mojito sorbet.


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