Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m.

Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Land tasting menu

 
            
 “A journey through the producers of the Empordà region”
Land tasting menu     50 €   VAT Included
 
Only for complete tables
Pica-Pica seasonal dishes:
Watermelon gazpacho with basil oil
Foie gras with fig jam and fig and hazelnut bread.
Anchovy from El Xillo with coca bread and tomato.
Crispy coca with escalivada, tomato jam and slices of El Formatget goat cheese
Pig’s trotter carpaccio with foie gras and porcini mushrooms
Snails cooked a la llauna with vinaigrette and aioli.
Confit duck cannelloni with black trumpet mushrooms and porcini béchamel
Roast meat croquette and acorn fed Iberian ham croquettes
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Duck magret with Russet ratafia sauce and candied apple, or grilled.
Grilled veal sweetbreads, well browned, with a creamy black trumpet mushroom sauce.
Country butifarra - white, black or de perol - grilled, with sautéed chanterelles
Grilled veal entrecôte, or served with local blue‑cheese sauce or green‑pepper sauce.
Pig’s trotters with porcini sauce, gratiné
Catalan style cod supreme with sanfaina.
Quaker supreme roasted with confit onion and a cloak of acorn fed Iberian ham.
 
 
Yogurt cream millefeuille with crème anglaise and berries
Creamy chocolate “sin” with sea salt flakes and drops of olive oil
A different tiramisu: mascarpone, chocolate crunch and coffee cream
Cheesecake with strawberry, raspberry and blueberry jam
Fresh pineapple carpaccio with pear sorbet and raspberry coulis
Homemade mojito sorbet, as fresh as a summer afternoon.
 
 
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