Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m.

Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

- Land tasting menu with figs

 
                   
 “A journey through the producers of the Empordà region”
Land tasting menu with figs      50 €   VAT Included
 
Only for complete tables
Pica-Pica seasonal dishes:
Watermelon gazpacho with diced figs, green shoots and drops of cabernet.
Anchovies and toast with figs.
Fig with buffalo mozzarella and honey vinaigrette.
Foie duck’s liver terrine and figs jam
Crispy coca with escalivada, tomato jam and slices of El Formatget goat cheese
Sautéed chanterelles with acorn-fed ham.
Pig’s trotter carpaccio with foie gras and porcini mushrooms
Confit duck cannelloni with black trumpet mushrooms and porcini béchamel
Roast meat croquette and acorn fed Iberian ham croquettes
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Duck breast with figs sauce and candied apple.
Supreme roasted corvina (Wild Atlantic fish) figs and baked potatoes.
Cod with fig aioli.
Grilled veal sweetbreads, well browned, with a creamy black trumpet mushroom sauce.
Country butifarra - white, black or de perol - grilled, with sautéed chanterelles
Grilled veal entrecôte, or served with local blue‑cheese sauce or green‑pepper sauce.
Pig’s trotters with porcini sauce, gratiné
 
 
Fresh figs confected with vanilla ice cream.
Biscuit Glacé with fig coulis and hot chocolate.
Mille-feuille with cream yoghurt, fruits of the forest, raspberry coulis and diced figs
Intense creamy chocolate dessert with sea salt flakes, drops of olive oil, and diced figs.
Cheesecake with strawberry, raspberry and blueberry jam
Fresh pineapple carpaccio with pear sorbet and raspberry coulis
Homemade mojito sorbet, as fresh as a summer afternoon.
 
 
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