Watermelon gazpacho with diced figs, green shoots and drops of cabernet.
Anchovies and toast with figs.
Fig with buffalo mozzarella and honey vinaigrette.
Foie duck’s liver terrine and figs jam
Crispy coca with escalivada, tomato jam and slices of El Formatget goat cheese
Sautéed chanterelles with acorn-fed ham.
Pig’s trotter carpaccio with foie gras and porcini mushrooms
Confit duck cannelloni with black trumpet mushrooms and porcini béchamel
Roast meat croquette and acorn fed Iberian ham croquettes