Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m.

Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

- Local Menu with Autumn Mushrooms

 
 “A journey through the producers of the Empordà region”
Local Menu with Autumn Mushrooms      50 €   VAT Included
 
Only for complete tables
Pica-Pica seasonal dishes:
Pumpkin and carrot cream with pine chanterelles.
Foie gras with fig jam.
Country bread rubbed with tomato and anchovy.
Crispy escalivada flatbread with tomato jam and slices of El Formatget goat’s cheese.
Sautéed chanterelles with acorn-fed Iberian ham.
Pig’s trotter carpaccio with foie gras and pickled saffron milk caps.
Duck confit cannelloni with black trumpets and porcini béchamel.
Porcini croquette and traditional roast-meat croquette.
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Grilled veal sweetbreads with black trumpet mushroom sauce.
Cod with creamy porcini mushroom sauce.
Oven-roasted meagre with sliced baked potatoes and pine chanterelles.
Pig’s trotters with creamy porcini mushroom sauce.
Grilled country-style butifarra, black butifarra or butifarra del perol, served with sautéed chanterelles.
300 g grilled veal entrecôte, served plain or with a local blue cheese sauce or green peppercorn sauce.
Duck magret with Russet ratafia sauce and confit apple, or simply grilled.
 
 
Chestnut flan with porcini mushroom jam.
Fresh goat’s cheese from Mas Roquet (Maçanet) with black trumpet mushroom and orange honey.
Cheesecake with strawberry, raspberry and blueberry compote.
Our different tiramisu: mascarpone, chocolate crisp and coffee cream.
Yoghurt cream mille-feuille with forest berries.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Homemade mojito sorbet, as refreshing as a summer afternoon.
 
 
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