Placeta de l´oli, 1 - 17723 BOADELLA d'EMPORDÀ (GIRONA) - info@trull-boadella.com

Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m.

Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Tel. 00 34 972569027

ONLINE BOOKING

Gift voucher
To surprise and enjoy the gastronomy at
Trull Francesc

Gourmet Menu

Gourmet Menu 55 VAT included

Sauteed chanterelle mushrooms with Jabugo ham.

(slice of bread spread with tomato) (Salad of red peppers, onion and aubergine)

Duck foie-gras in terrine with cottage-loaf toast.

Penny-bun mushrooms croquettes with small bouquet of salad.

Roman-style squid

Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)

Assortment of artisan cheeses with toast and raspberry coulis.

Poêle duck foie with candied apple and Modena vinaigrette. (+-170 gr.) (+€5)

Carpaccio of fresh prawns from Roses with oil Arbequina olives. (+€5)

Quality Iberian ham and cottage-loaf toast spread with tomato. (+€5)

Fresh lime sorbet.

Pear sorbet with candied ginger.

Passion fruit sorbet.

Oven roasted shoulder of lamb.

Wood-Grilled Suckling goatling ribs.

Poêle duck foie with candied apple and Modena vinaigrette. (+-170 gr.)

Wood-Grilled veal fillet, or blue cheese sauce of the region, or green pepper sauce.

Grilled lamb fillet with aroma of rosemary.

Fillet of venison with raspberry sauce.

Wood-Grilled veal chop 500 gr. or blue cheese sauce of the region, or green pepper sauce.

Salt cod with cream of preserved penny-bun mushrooms.

Wood-Grilled or oven-roasted monkfish. (+€6)

Wood-Grilled suckling goatling (leg or shoulder). Or roasted in the oven (+€6)

Grilled rack of suckling lamb for 2 people to share (7+7€)

Hot chocolate coulant served with Bourbon vanilla ice-cream.

Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.

Warm tarte tatin with Madagascar-cinnamon ice-cream.

Sachertorte with Madagascar vanilla ice cream.

Crêpes Suzette with hot chocolate.

Surprise tasting selection of desserts from Joan, our pastry chef.

Selection of hand-made cheeses with seasonal jam. ( +€8 )