Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m.

Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Seasonal menu with cherries

             A proposal dedicated to seasonal cuisine and to the products of our local surroundings, with Terrades cherries as the guiding thread.
       
 
Land tasting menu with cherries     50 €   VAT Included
 
Only for complete tables
Pica-Pica seasonal dishes:
Chilled cherry gazpacho with basil oil.
Duck foie-gras in terrine with candied cherries
Anchovy with tomato toast.
Flatbread with roasted vegetables (escalivada), a touch of tomato, and slices of El Formatget cheese
Sautéed chanterelles with acorn-fed ham.
Galician style octopus served over a velvety potato parmentier
Duck cannelloni comfit with mushroom béchamel.
Acorn fed Iberian ham croquette and slow roast meat croquette
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Duck breast with cherry sauce and candied apple.
Pork fillet with cherry chutney.
Quaker supreme roasted with onion confit and with ham wrap and caramelized cherries
Veal sweetbreads with love trumpet sauce.
Grilled butifarra sausage with sautéed chanterelle mushrooms.
Porc trotters with mushroom sauce (mushroom) and gratins.
Salt cod oven-roasted Catalan-style with potatoes.
 
 
Intense creamy chocolate indulgence with cherry coulis
Cheesecake with strawberry, raspberry, blueberry and cherry jam.
Creamy cherry ice cream.
Puff pastry cream yogurt with cherries.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
 
 
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