Pica-Pica seasonal dishes: Figs, Mushrooms, …..
Pumpkin and carrot cream with pine chanterelles.
Bread spread with figs and anchovies.
Warm salad of ceps (mushrooms) and chanterelles
Potato millefeuille with butifarra de perol and mushroom sauce.
Fresh figs with buffalo mozzarella and honey vinaigrette.
Foie gras with fig jam and toast.
Duck cannelloni confit with mushroom béchamel.
Ceps (mushroom) croquette and roast meat croquette.
Fresh lime sorbet.
Grilled veal sweetbreads with porcini sauce.
Beef cheek casserole with trumpets.
Pork feet with mushroom cream and gratin.
Duck magret with candiet apple and ratafia sauce.
Supreme roasted corvina (fish) with baked potatoes and pine chanterelles.
Chestnut flam with mushroom jam.
Xuixo of cream with cinnamon ice cream.
Figs, creamy white chocolate, black chocolate shavings and ice cream, red berries.
Yogurt cream puff pastry with English cream and raspberry coulis.