Pumpkin and carrot cream with ginger and prawns.
Marinated salmon dill with salad bouquet and soft raspberry vinaigrette.
Homemade duck foie gras foie gras with creamy fruit and and raisin and nut bread.
Grilled artichokes with a vegetable vinaigrette. (without work)
Squid stuffed with mushrooms and stewed in its juice.
Canelones duck confit with his foie gras béchamel.
Parmentier potato with spicy octopus, fresh oil and sea salt.
Pear sorbet with candied ginger.
Lemon sorbet with red fruits.
Helmeted guineafowl stuffed with roasted foie gras with trumpet sauce.
Deer steak with raspberry sauce and creamy chestnuts.
Duck breast with candied apple and Russet ratafia sauce.
Grilled kid leg with rosemary
Cod fillet with penny bun mushrooms comfit sauce.
Fish baked broiler with baking potatoes
Pineapple Catalan style.
Biscuit Glaze of moka with hot chocolate.
Nougat of hazelnuts with mountain honey and pistachios.
Different tiramisu, Mascarpone, chocolate crisp and English cream to coffee.
Chestnut flan with y penny bun musrooms marmalade.
Truffle ice cream with candied orange.