Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m. - Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Desserts restaurant El Trull d'En Francesc


Dessert speciality
Selection of hand-made cheeses with seasonal jam. 15
Surprise tasting selection of desserts from Joan, our pastry chef. 8,5
Gourmet Coffee (surprise tasting + coffee) 10
Mille-feuille with creamy yoghurt, fruits of the forest and raspberry coulis. 8,5
"Xuixos" viennoiserie pastry deep-fried, sugar-coated cylindrical pastry filled with crema catalan with cinnamon ice cream. 7,5
"Cheesecake" maison avec confiture de fraises, framboises et myrtilles.8,5
Baba rum with chocolate ice cream. 7,5
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard. 8
Hot chocolate coulant served with Bourbon vanilla ice-cream. 8
Warm tarte tatin with cinnamon ice-cream. 7.5
Fresh pineapple carpaccio with pear sorbet and raspberry coulis. 8
Crêpes Suzette our way. 8
Strawberries with custard and vanilla ice-cream. 8



Ice-cream and sherbet handcrafted 
Ratafia (home natural herb liqueur) ice cream with caramelized walnut cake. 7
Home-made frozen whiskey cake. 7
Biscuit ice-cream with hot chocolate. 7
Bourbon Vanilla ice-cream. 6.5
Chocolate Guinea ice-cream. 6.5
Rosemary and lavender ice-cream. 6.5
Mojito sorbet 6,5
Passion fruit sorbet. 6,5
Fresh lime sorbet. 6,5
Pear sorbet with candied ginger. 6,5
Dessert traditional
Cream chouquettes with melted dark chocolate. 6,5
Vanilla ice-cream chouquettes with melted dark chocolate. 7
Fresh pineapple. 6
Fresh orange juice. 4,5
Cappuccino with cream and cocoa powder. 4
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream). 7
Cafè liégeois (coffee, vanilla ice-cream and fresh whipped cream). 5,5
Custom-made cake to taste for celebrations. €7.5 per person. / Plating and cutting service for someone else's cake. €3 per person
Desserts prepared by our pastry-chef Joan
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