Selection of hand-made cheeses with seasonal jam. 15
Surprise tasting selection of desserts from Joan, our pastry chef. 8,5
Gourmet Coffee (surprise tasting + coffee) 10
Mille-feuille with creamy yoghurt, fruits of the forest and raspberry coulis. 8,5
"Xuixos" viennoiserie pastry deep-fried, sugar-coated cylindrical pastry filled with crema catalan with cinnamon ice cream. 7,5
"Cheesecake" maison avec confiture de fraises, framboises et myrtilles.8,5
Baba rum with chocolate ice cream. 7,5
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard. 8
Hot chocolate coulant served with Bourbon vanilla ice-cream. 8
Warm tarte tatin with cinnamon ice-cream. 7.5
Fresh pineapple carpaccio with pear sorbet and raspberry coulis. 8
Crêpes Suzette our way. 8
Strawberries with custard and vanilla ice-cream. 8