Earth Menu - Winter
Earth Menu - Winter 40 VAT included
Cream of artichokes with Jabugo ham shavings and crispy leeks.
Pasta broth with meatballs.
Xató, Escarole salad with anchovies, tuna, cod and romesco sauce.
Broad beans Catalan style. (stew with sausage)
Grilled artichoke hearts with vegetable vinaigrette. (unemployed)
Morels stuffed with foie gras and cream.
Peas smothered with small pieces of ham.
Sweetbread in morel sauce.
Duck magret with caramelized apple and ratafia sauce
Tataky beef resting Japanese style.
Skrei (wild cod) roasted with onion confit and with ham wrap
Sheep cheese with mountain honey and strawberries.
"Xuixo" Catalan cream puff with cinnamon ice cream.
Pomegranate sorbet with pine nuts and sunflower seeds.
Truffle ice cream with candied orange.