Schedule:
From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Tasting menu

 
 
  
     Land tasting menu with cherrys
40,00 €   VAT Included
Only for complete tables
Pica-Pica seasonal dishes:
Chilled cherry gazpacho with basil oil.
Duck foie-gras in terrine with candied cherries
Tomato with buffalo mozzarella.
Melon with Jabugo ham and Fig with buffalo mozzarella and honey vinaigrette.
Grilled snails with tomato
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Duck breast with cherry sauce and candied apple.
Pork filet with chutney cherry.
Pickled rabbit backs soft cherries.
Supreme roasted skrei (wild cod) with onion and caramelized cherries.
Salt cod with cream of preserved penny-bun mushrooms.
Organic grilled leg of lamb. (+€5)
 
 
Fresh sheep milk cheese with cherry honey.
Sin chocolate with lemon sorbet cream and cherries.
Puff pastry cream yogurt with cherries.
Cheesecake with homemade strawberry, raspberry and blueberry jam.
Ratafía (natural herbs liquor) ice cream with caramelized walnut cake.
 
 

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