Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m.

Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Land tasting menu with cherrys

             
   
 Land tasting menu with morels     45 €   VAT Included
 
Only for complete tables
Pica-Pica seasonal dishes:
Chilled cherry gazpacho with basil oil.
Duck foie-gras in terrine with candied cherries
Anchovy with tomato toast.
Coca with escalibada, a touch of tomato jam and slices of sheep cheese.
Sautéed chanterelles with acorn-fed ham.
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Roast croquette and Jabugo ham croquette
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Duck breast with cherry sauce and candied apple.
Pork fillet with cherry chutney.
Quaker supreme roasted with onion confit and with ham wrap and caramelized cherries
Veal sweetbreads with love trumpet sauce.
Grilled butifarra sausage with sautéed chanterelle mushrooms.
Porc trotters with mushroom sauce (mushroom) and gratins.
Salt cod oven-roasted Catalan-style with potatoes.
 
 
Cheesecake with strawberry, raspberry, blueberry and cherry jam.
Creamy cherry ice cream.
Puff pastry cream yogurt with cherries.
Chocolate sin with cherry cream and lemon sorbet.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
 
 
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