Watermelon gazpacho with diced figs, green shoots and drops of cabernet.
Anchovies and toast with figs.
Foie duck’s liver terrine and figs jam.
Fig with buffalo mozzarella and honey vinaigrette.
Coca with escalibada and slices of Mari sheep cheese.
Grilled snails with tomato
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.