Schedule:
From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Tasting menu with figs

 
 
  
     Land tasting menu with figs
40,00 €   VAT Included
Only for complete tables
Pica-Pica seasonal dishes:
Watermelon gazpacho with diced figs, green shoots and drops of cabernet.
Anchovies and toast with figs.
Foie duck’s liver terrine and figs jam.
Fig with buffalo mozzarella and honey vinaigrette.
Coca with escalibada and slices of Mari sheep cheese.
Grilled snails with tomato
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Duck breast with figs sauce and potato parmentier.
Pork filet with chutney of figs.
Cod with fig aioli.
Supreme roasted corvina (Wild Atlantic fish) with baked potatoes.
Oven-roasted lamb shoulder. (+€5)
 
 
Fresh figs confected with vanilla ice cream
Fresh sheep milk cheese with figs honey.
Sin chocolate with lemon sorbet and figs cream.
Cheesecake with homemade strawberry, raspberry and blueberry jam.
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
 
 

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