Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m.

Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Land tasting menu with morels

             
       
 Land tasting menu with morels     45 €   VAT Included
 
Only for complete tables
Pica-Pica seasonal dishes:
Cream of pumpkin and carrot.
Foie gras with fig jam and toast.
Anchovies and cottage-loaf toast spread with tomato.
Grilled artichoke hearts with vegetable vinaigrette
Catalan stewed broad beans and peas.
Morels stuffed with foie-gras in cream.
Duck cannelloni confit with trumpets and porcini bechamel sauce.
Ceps (mushroom) croquette and roast meat croquette.
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Pig trotters with morel cream.
Duck magret with morel cream.
Veal sweetbreads with morel cream.
Wild boar civet and trumpets of love.
Salt cod with with morel cream.
Skrei Supreme (Wild Cod) roasted with onion confit and with ham wrap
 
 
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Cheesecake with homemade red fruit jam
Chocolate sin with lemon sorbet and orange cream.
Natural pineapple carpaccio with pear sorbet and raspberry coulis.
Ratafia (home natural herb liqueur) ice cream with caramelized walnut cake
 
 
Book with WhatsApp

Este sitio web utiliza cookies propias y de terceros para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias mediante el análisis de sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Puede saber más sobre nuestra política de cookies aquí

Accept