Chilled cherry gazpacho with basil oil.
Duck foie-gras in terrine with candied cherries
Tomato with buffalo mozzarella.
Grilled artichoke hearts with vegetable vinaigrette .
Sea and mountain of peas with squid and diced black sausage.
Duck cannelloni comfit with mushroom béchamel.
Ceps (mushroom) croquette and roast meat croquette.
Fresh lime sorbet.
Passion fruit sorbet
Duck breast with cherry sauce and candied apple.
Pork filet with chutney cherry.
Pickled rabbit backs soft cherries.
Supreme roasted skrei (wild cod) with onion and caramelized cherries.
Salt cod with cream of preserved penny-bun mushrooms.
Organic grilled leg of lamb. (+€5)
Fresh sheep milk cheese with cherry honey.
Sin chocolate with lemon sorbet cream and cherries.
Puff pastry cream yogurt with cherries.
Cheesecake with homemade strawberry, raspberry and blueberry jam.
Ratafía (natural herbs liquor) ice cream with caramelized walnut cake.