Schedule:
From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Tasting menu with mushrooms

         
   
 Land tasting menu with mushrooms
40,00 €   VAT Included
Only for complete tables
Pica-Pica seasonal dishes:
Cream of pumpkin and carrot with pine chanterelles.
Warm penny-bun and chanterelle mushrooms salad.
Foie duck’s liver terrine and figs jam.
Anchovies and toast spread with tomato.
Sauteed dried beans with milkcap and “perol” sausage.
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Pigs’ trotters’ wits cream of penny-bun mushrooms sauce.
Civet of boar with trumpet mushrooms (black chanterelle) and chestnut cream.
Grilled pork sausage with chanterelles sauteed.
Veal sweetbreads with trumpets of love.
Salt cod with cream of penny-bun mushrooms sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.
 
 
Chestnut’s custard with penny-bun mushrooms jam.
Marrons Glacé (Candied chestnuts) classic with a shot of stale wine.
Curd with orange honey and trumpet mushrooms. (Black chanterelle)
Ratafía (home natural herbs liquor) ice cream with caramelized walnut cake.
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
 
 

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