Schedule:
From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Gourmet Menu

 

Gourmet Menu     45  VAT included  

  

 

Duck foie-gras in terrine with cottage-loaf toast.
Penny-bun mushrooms croquettes with small bouquet of salad.
Roman-style squid
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)
Assortment of artisan cheeses with toast and raspberry coulis.
Carpaccio of fresh prawns from Roses with oil Arbequina olives. ( +5 € )
Quality Iberian ham and cottage-loaf toast spread with tomato. ( +7 € )

Wood-Grilled Suckling goatling ribs.
Wood-Grilled suckling goatling (leg or shoulder). Or roasted in the oven (+€5)
Wood-Grilled veal fillet, or blue cheese sauce of the region, or green pepper sauce.
Fillet of venison with raspberry sauce.
Salt cod with cream of preserved penny-bun mushrooms.
Grilled leg of lamb with aroma of rosemary.
Wood-Grilled or oven-roasted monkfish.
Organic grilled leg of lamb.

Fresh lime sorbet.
Pear sorbet with candied ginger.
Passion fruit sorbet.

Hot chocolate coulant served with Bourbon vanilla ice-cream.
“Xuixos” of catalan cream with cinnamon ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Baba rum with Guinea-chocolate ice cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef.
Selection of hand-made cheeses with seasonal jam. ( +4 € )

 

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