Good Gourmet Menu

 

Gourmet Menu       

 45  VAT included

 

Marinated salmon dill with salad bouquet and soft raspberry vinaigrette.
Duck foie-gras in terrine with cottage-loaf toast.
Foie-gras “poêle” in Cabernet with apple sauce (2 slices).
Penny-bun mushrooms croquettes with small bouquet of salad.
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)
Carpaccio of fresh prawns from Roses with oil Arbequina olives. ( +2 € )
Quality Iberian ham and cottage-loaf toast spread with tomato. ( +3 € )

Fillet of venison with raspberry sauce
Grilled suckling kid ribs.
Grilled suckling kid (leg or shoulder).
Grilled veal fillet, or blue cheese sauce of the region, or green pepper sauce.
Foie-gras “poêle” in Cabernet with apple sauce (3 slices).
Grilled or oven-roasted monkfish.
Traditional roast suckling pig. ( +5 € )
Grilled lobster baked in ½ kl. ( +5 € )

Fresh lime sorbet whit wodka.
Pear sorbet with candied ginger.
Peach sorbet.

Selection of hand-made cheeses with seasonal jam.
Hot chocolate coulant served with Bourbon vanilla ice-cream.
“Xuxos” of catalan cream with cinnamon ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Baba rum with Guinea-chocolate ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef

 

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