Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m.

Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Gourmet Menu

 

Gourmet Menu      55 VAT included  

  

 

Duck foie-gras in terrine with cottage-loaf toast.
Penny-bun mushrooms croquettes with small bouquet of salad.
Roman-style squid
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)
Assortment of artisan cheeses with toast and raspberry coulis.
Poêle duck foie with candied apple and Modena vinaigrette. (+-170 gr.) (+€3)
Carpaccio of fresh prawns from Roses with oil Arbequina olives. (+€3)
Quality Iberian ham and cottage-loaf toast spread with tomato. (+€3)

Fresh lime sorbet.
Pear sorbet with candied ginger.
Passion fruit sorbet.
Oven roasted shoulder of lamb.
Wood-Grilled Suckling goatling ribs.
Poêle duck foie with candied apple and Modena vinaigrette. (+-170 gr.)
Fillet of venison with raspberry sauce.
Wood-Grilled veal fillet, or blue cheese sauce of the region, or green pepper sauce.
Grilled lamb fillet with aroma of rosemary.
Salt cod with cream of preserved penny-bun mushrooms.
Wood-Grilled or oven-roasted monkfish.
Wood-Grilled suckling goatling (leg or shoulder). Or roasted in the oven (+€5)

Hot chocolate coulant served with Bourbon vanilla ice-cream.
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Sachertorte with Madagascar vanilla ice cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef.
Selection of hand-made cheeses with seasonal jam. ( +€7 )
 
 

 

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