Schedule:
From Mondays to Sundays 12:30 to 17:00
Friday and Saturday 19:30 to 24:00
Tuesday closed

Gourmet Menu

 

Gourmet Menu     45  VAT included  

  

 

 
Duck foie-gras in terrine with cottage-loaf toast.
Foie-gras “poêle” in Cabernet with apple sauce (2 slices).
Penny-bun mushrooms croquettes with small bouquet of salad.
Roman-style squid
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)
Selection of hand-made cheeses with seasonal jam.
Carpaccio of fresh prawns from Roses with oil Arbequina olives. ( +2 € )
Quality Iberian ham and cottage-loaf toast spread with tomato. ( +3 € )

Grilled suckling kid ribs.
Grilled suckling kid (leg or shoulder).
Grilled veal fillet, or blue cheese sauce of the region, or green pepper sauce.
Foie-gras “poêle” in Cabernet with apple sauce (3 slices).
Grilled or oven-roasted monkfish.
Lobster roasted in the oven. (+ 7 €).

Fresh lime sorbet.
Pear sorbet with candied ginger.
Passion fruit sorbet.

Selection of hand-made cheeses with seasonal jam. (+3 €)
Hot chocolate coulant served with Bourbon vanilla ice-cream.
“Xuxos” of catalan cream with cinnamon ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Baba rum with Guinea-chocolate ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef

 

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