Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m. - Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Gourmet Menu


Gourmet Menu      55 VAT included  



Duck foie-gras in terrine with cottage-loaf toast.
Penny-bun mushrooms croquettes with small bouquet of salad.
Roman-style squid
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)
Assortment of artisan cheeses with toast and raspberry coulis.
Poêle duck foie with candied apple and Modena vinaigrette. (+-170 gr.) (+€3)
Carpaccio of fresh prawns from Roses with oil Arbequina olives. (+€3)
Quality Iberian ham and cottage-loaf toast spread with tomato. (+€3)

Fresh lime sorbet.
Pear sorbet with candied ginger.
Passion fruit sorbet.
Wood-Grilled Suckling goatling ribs.
Wood-Grilled veal fillet, or blue cheese sauce of the region, or green pepper sauce.
Oven roasted shoulder of lamb.
Grilled lamb chops.
Grilled leg of lamb with rosemary.
Fillet of venison with raspberry sauce.
Salt cod with cream of preserved penny-bun mushrooms.
Wood-Grilled or oven-roasted monkfish. (+€3)
Wood-Grilled suckling goatling (leg or shoulder). Or roasted in the oven (+€5)

Hot chocolate coulant served with Bourbon vanilla ice-cream.
“Xuixos” of catalan cream with cinnamon ice cream.
Baba rum with Guinea-chocolate ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef.
Selection of hand-made cheeses with seasonal jam. ( +€5 )


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