Coca with escalibada and small sardines pickled in olive oil.
(slice of bread spread with tomato) (Salad of red peppers, onion and aubergine)
“Esqueixada” Cod salad with black olives.
Duck foie-gras in terrine with cottage-loaf toast.
Penny-bun mushrooms croquettes with small bouquet of salad.
Roman-style squid
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)
Assortment of artisan cheeses with toast and raspberry coulis.
Carpaccio of fresh prawns from Roses with oil Arbequina olives. (+€5)
Quality Iberian ham and cottage-loaf toast spread with tomato. (+€5)