Hot chocolate coulant served with Bourbon vanilla ice-cream.
“Xuixos” of catalan cream with cinnamon ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Baba rum with Guinea-chocolate ice cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef.
Selection of hand-made cheeses with seasonal jam. ( +3 € )