From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Gourmet Menu


Gourmet Menu     45  VAT included  



“Esqueixada” Cod salad with black olives.
Coca with escalibada and small sardines pickled in olive oil.
(slice of bread spread with tomato) (Salad of red peppers, onion and aubergine)
Duck foie-gras in terrine with cottage-loaf toast.
Foie-gras “poêle” in Cabernet with apple sauce (2 slices).
Penny-bun mushrooms croquettes with small bouquet of salad.
Roman-style squid
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)
Assortment of artisan cheeses with toast and raspberry coulis.
Carpaccio of fresh prawns from Roses with oil Arbequina olives. ( +2 € )
Quality Iberian ham and cottage-loaf toast spread with tomato. ( +5 € )

Wood-Grilled Suckling goatling ribs.
Wood-Grilled suckling goatling (leg or shoulder). Or roasted in the oven (+€5)
Wood-Grilled veal fillet, or blue cheese sauce of the region, or green pepper sauce.
Foie-gras “poêle” in Cabernet with apple sauce (3 slices).
Wood-Grilled or oven-roasted monkfish.
Organic grilled leg of lamb.

Fresh lime sorbet.
Pear sorbet with candied ginger.
Passion fruit sorbet.

Hot chocolate coulant served with Bourbon vanilla ice-cream.
“Xuixos” of catalan cream with cinnamon ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Baba rum with Guinea-chocolate ice cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef.
Selection of hand-made cheeses with seasonal jam. ( +3 € )


Este sitio web utiliza cookies propias y de terceros para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias mediante el análisis de sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Puede saber más sobre nuestra política de cookies aquí