Good Gourmet Menu

 

Gourmet Menu       

45  VAT included

 

Beef Angus carpacio with parmesan and cabernet vinaigrette.
Dill potato salad with smoked sea bass and mackerel.
Duck foie-gras in terrine with cottage-loaf toast.
Foie-gras “poêle” in Cabernet with apple sauce (2 slices).
Penny-bun mushrooms croquettes with small bouquet of salad.
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)
Carpaccio of fresh prawns from Roses with oil Arbequina olives. ( +2 € )
Quality Iberian ham and cottage-loaf toast spread with tomato. ( +3 € )

 
Grilled suckling kid ribs.
Grilled suckling kid (leg or shoulder).
Grilled veal fillet, or Roquefort sauce, or with penny-bun mushrooms sauce.
Foie-gras “poêle” in Cabernet with apple sauce (3 slices).
Grilled or oven-roasted monkfish.
Traditional roast suckling pig. ( +5 € )
Grilled lobster baked in ½ kl. ( +5 € )

Fresh lime sorbet whit wodka.
Pear sorbet with candied ginger.
Peach sorbet.

Selection of hand-made cheeses with seasonal jam.
Hot chocolate coulant served with Bourbon vanilla ice-cream.
“Xuxos” of catalan cream with cinnamon ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Baba rum with Guinea-chocolate ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef

 

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