Good Gourmet Menu

 

Gourmet Menu       

 45  VAT included

 

Mushroom and chanterelles warm salad.
Duck foie-gras in terrine with cottage-loaf toast.
Foie-gras “poêle” in Cabernet with apple sauce (2 slices).
Penny-bun mushrooms croquettes with small bouquet of salad.
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)
Carpaccio of fresh prawns from Roses with oil Arbequina olives. ( +2 € )
Quality Iberian ham and cottage-loaf toast spread with tomato. ( +3 € )

Fillet of venison with raspberry sauce
Grilled suckling kid ribs.
Grilled suckling kid (leg or shoulder).
Grilled veal fillet, or blue cheese sauce of the region, or green pepper sauce.
Foie-gras “poêle” in Cabernet with apple sauce (3 slices).
Grilled or oven-roasted monkfish.
Traditional roast suckling pig. ( +5 € )
Grilled lobster baked in ½ kl. ( +5 € )

Fresh lime sorbet whit wodka.
Pear sorbet with candied ginger.
Peach sorbet.

Selection of hand-made cheeses with seasonal jam.
Hot chocolate coulant served with Bourbon vanilla ice-cream.
“Xuxos” of catalan cream with cinnamon ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Baba rum with Guinea-chocolate ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef

 

Este sitio web utiliza cookies propias y de terceros para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias mediante el análisis de sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Puede saber más sobre nuestra política de cookies aquí

Accept