From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Gourmet Menu


Gourmet Menu     45  VAT included  



Duck foie-gras in terrine with cottage-loaf toast.
Penny-bun mushrooms croquettes with small bouquet of salad.
Roman-style squid
Octopus arms Galician-style. (based boiled potatoes, olive oil, dried red pepper and salt flakes)
Assortment of artisan cheeses with toast and raspberry coulis.
Carpaccio of fresh prawns from Roses with oil Arbequina olives. ( +5 € )
Quality Iberian ham and cottage-loaf toast spread with tomato. ( +7 € )

Wood-Grilled Suckling goatling ribs.
Wood-Grilled suckling goatling (leg or shoulder). Or roasted in the oven (+€5)
Wood-Grilled veal fillet, or blue cheese sauce of the region, or green pepper sauce.
Fillet of venison with raspberry sauce.
Salt cod with cream of preserved penny-bun mushrooms.
Grilled leg of lamb with aroma of rosemary.
Wood-Grilled or oven-roasted monkfish.
Organic grilled leg of lamb.

Fresh lime sorbet.
Pear sorbet with candied ginger.
Passion fruit sorbet.

Hot chocolate coulant served with Bourbon vanilla ice-cream.
“Xuixos” of catalan cream with cinnamon ice cream.
Warm tarte tatin with Madagascar-cinnamon ice-cream.
Baba rum with Guinea-chocolate ice cream.
Crêpes Suzette with hot chocolate.
Surprise tasting selection of desserts from Joan, our pastry chef.
Selection of hand-made cheeses with seasonal jam. ( +4 € )


Este sitio web utiliza cookies propias y de terceros para mejorar nuestros servicios y mostrarle publicidad relacionada con sus preferencias mediante el análisis de sus hábitos de navegación. Si continua navegando, consideramos que acepta su uso. Puede saber más sobre nuestra política de cookies aquí