Wood-Grilled Suckling goatling ribs.
Wood-Grilled suckling goatling (leg or shoulder). Or roasted in the oven (+€5)
Wood-Grilled veal fillet, or blue cheese sauce of the region, or green pepper sauce.
Fillet of venison with raspberry sauce.
Salt cod with cream of preserved penny-bun mushrooms.
Grilled leg of lamb with aroma of rosemary.
Wood-Grilled or oven-roasted monkfish.
Organic grilled leg of lamb.