Menu Tradition

 

 

   Tradition Menu    

28 VAT included

Gratinated onion soup with Set de Siurana cheese.
Pasta broth with meatballs.
Salad of crunchy pig's trotters with pine-nuts and vinaigrette.
Home-made roast meat croquettes with small bouquet of salad.
Gratinated home-made cannelloni.
“Boquerones” whit cottage-loaf toast spread with tomato.
 
Civet of boar with wild mushrooms
Well-grilled pig's trotters.
Grilled pork sausage with sautéd white beans.
Grilled veal chop 300gr., or with blue cheese sauce of the region, or green pepper sauce.
Casserole of veal cheeks with penny-bun mushrooms.
Oven-roasted pig's cheeks.
Grilled or oven-roasted bass.
Salt cod oven-roasted Catalan-style with potatoes
Rice with penny-bun mushrooms and squid.
 
 
 
Pear sorbet with candied ginger.
Biscuit ice-cream with hot chocolate.
Vanilla ice-cream chouquettes with melted dark chocolate.
Fresh pineapple.
Fresh lime sorbet.
Rosemary and lavender ice-cream.
Cafè liégeois (coffee, vanilla ice-cream and fresh whipped cream).
 
 

 

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