Gazpacho of watermelon, green shoots and drops of cabernet.
Escalivada of vegetables. (Red peppers, onions, eggplant and courgettes baked and served fresh)
Summer tomato with tuna belly, tender onions, salt flakes and new oil.
Salad of grilled goat’s cheese, quince, duck ham, dried fruits and olive vinaigrette.
Salad of crunchy pig's trotters with pine-nuts and vinaigrette.
Home-made croquettes roast meat with small bouquet of salad.
Gratinated home-made cannelloni.