Schedule:
From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Menu Tradition

 

 

   Tradition Menu    

30 VAT included

Home-made croquettes roast meat with small bouquet of salad.
Pasta broth with meatballs.
Salad of crunchy pig's trotters with pine-nuts and vinaigrette.
Gratinated onion soup with Set de Siurana cheese.
Salad of grilled goat’s cheese, quince, duck ham, dried fruits and olive vinaigrette.
Gratinated home-made cannelloni.
"Boquerones" and cottage-loaf toast spread with tomato. (Anchovies marinated with vinegar)
 
Well-grilled pig's trotters.
Wood-Grilled pork sausage with sautéd white beans.
Wood-Grilled veal chop 300gr., (+3€)
or blue cheese sauce of the region, or green pepper sauce.
Casserole of veal cheeks with penny-bun mushrooms.
Oven-roasted pig's cheeks.
Wood-Grilled or oven-roasted bass.
Rice with penny-bun mushrooms and squids.
 
 
 
Pear sorbet with candied ginger.
Biscuit ice-cream with hot chocolate.
Vanilla ice-cream chouquettes with melted dark chocolate.
Fresh pineapple.
Fresh lime sorbet.
Rosemary and lavender ice-cream.
Cafe liégeois (coffee, vanilla ice-cream and fresh whipped cream).
 
 

 

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