“Gazpacho” of watermelon, green shoots and drops of cabernet.
Tomato, tender onions, “boquerones”, salt flakes and new oil.
(anchovies, fillets are marinated in vinegar and olive oil)
Salad of grilled goat’s cheese, quince, duck ham, dried fruits and olive vinaigrette.
Salad of crunchy pig's trotters with pine-nuts and vinaigrette.
Home-made croquettes roast meat with small bouquet of salad.
Gratinated home-made cannelloni.
"Boquerones" and cottage-loaf toast spread with tomato. (Anchovies marinated with vinegar)