Peas cream with black sausage dice.
Chilled cherry gazpacho with basil oil.
Tomato, tender onions, “boquerones” (anchovies, fillets are marinated in vinegar and olive oil), salt flakes and new oil.
Escalivada of vegetables. (Red peppers, onions and eggplant baked and served fresh)
Salad of crunchy pig's trotters with pine-nuts and vinaigrette.
Home-made roast meat croquettes with small bouquet of salad.
Gratinated home-made cannelloni.