Chilled cherry gazpacho with basil oil.
Coca (slice of bread spread with tomato) with escalivada and slices of Mari sheep cheese.
Tomato, tender onions, “boquerones” (anchovies, fillets are marinated in vinegar and olive oil).
Salad of grilled goat’s cheese, quince, duck ham, dried fruits and olive vinaigrette.
Salad of crunchy pig's trotters with pine-nuts and vinaigrette.
Home-made croquettes roast meat with small bouquet of salad.
Gratinated home-made cannelloni.