Menu Tradition



   Tradition Menu    

27 VAT included

Gazpacho of watermelon, green shoots and drops of cabernet.
Escalivada of vegetables. (Red peppers, onions, eggplant and courgettes baked and served fresh)
Summer tomato with tuna belly, tender onions, salt flakes and new oil.
Salad of grilled goat’s cheese, quince, duck ham, dried fruits and olive vinaigrette.
Salad of crunchy pig's trotters with pine-nuts and vinaigrette.
Home-made croquettes roast meat with small bouquet of salad.
Gratinated home-made cannelloni.
Well-grilled pig's trotters. 
Grilled pork sausage with sautéd white beans.
Grilled veal chop 300gr., or Roquefort sauce, or with penny-bun mushrooms sauce
Casserole of veal cheeks with penny-bun mushrooms. 
Oven-roasted pig's cheeks. 
Grilled or oven-roasted bass. 
Salt cod oven-roasted Catalan-style with potatoes
Pear sorbet with candied ginger.
Strawberry with custard and Bourbon vanilla ice-cream.
Biscuit ice-cream with hot chocolate.
Vanilla ice-cream chouquettes with melted dark chocolate.
Fresh pineapple.
Fresh lime sorbet.
Rosemary and lavender ice-cream.
Cafè liégeois (coffee, vanilla ice-cream and fresh whipped cream).


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