Menu Tradition

 

 

   Tradition Menu    

28 VAT included

Peas cream with black sausage dice.
Chilled cherry gazpacho with basil oil.
Tomato, tender onions, “boquerones” (anchovies, fillets are marinated in vinegar and olive oil), salt flakes and new oil.
Escalivada of vegetables. (Red peppers, onions and eggplant baked and served fresh)
Salad of crunchy pig's trotters with pine-nuts and vinaigrette.
Home-made roast meat croquettes with small bouquet of salad.
Gratinated home-made cannelloni.
 
Well-grilled pig's trotters.
Grilled pork sausage with sautéd white beans.
Grilled veal chop 300gr., or blue cheese sauce of the region, or green pepper sauce.
Casserole of veal cheeks with penny-bun mushrooms.
Oven-roasted pig's cheeks.
Grilled or oven-roasted bass.
Salt cod oven-roasted Catalan-style with potatoes
Rice with penny-bun mushrooms and squids.
 
 
 
Pear sorbet with candied ginger.
Biscuit ice-cream with hot chocolate.
Vanilla ice-cream chouquettes with melted dark chocolate.
Fresh pineapple.
Fresh lime sorbet.
Rosemary and lavender ice-cream.
Cafè liégeois (coffee, vanilla ice-cream and fresh whipped cream).
 
 

 

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