Civet of boar with wild mushrooms
Well-grilled pig's trotters.
Grilled pork sausage with sautéd white beans.
Grilled veal chop 300gr., or with blue cheese sauce of the region, or green pepper sauce.
Casserole of veal cheeks with penny-bun mushrooms.
Oven-roasted pig's cheeks.
Grilled or oven-roasted bass.
Salt cod oven-roasted Catalan-style with potatoes
Rice with penny-bun mushrooms and squid.