Xató, Escarole salad with anchovies, tuna, cod and romesco sauce
Broad beans salad, mint vinaigrette and slices of Jabugo
Peas cream with black sausage and basil oil
Duck cannelloni confit with bechamel and morels.
Morels stuffed with cream foie gras.
Rice of morels, peas and sweetbreads of veal.
Pigs trotters with morels.
Magret of duck with morels.
Veal sweetbreads with morels sauce.
Skrei (wild cod) roasted with onion and confit with morels
Bread with oil and chocolate. (nut bread and raisins, chocolate cream and virgin olive oil ice cream)
Natural pineapple carpaccio with pear sorbet and raspberry coulis
Fresh sheep cheese milk with forest honey to orange.
Rum ice cream with candied plums.