Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m. - Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Menu with molrels

   

Land tasting menu with morels
45 VAT included
Only for complete tables  - Pica-Pica seasonal dishes:
Cream of pumpkin and carrot.
Foie gras with fig jam and toast.
Anchovies and cottage-loaf toast spread with tomato.
Grilled artichoke hearts with vegetable vinaigrette
Catalan stewed broad beans and peas.
Morels stuffed with foie-gras in cream.
Duck cannelloni confit with trumpets and porcini bechamel sauce.
Ceps (mushroom) croquette and roast meat croquette.
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Pig trotters with morel cream.
Duck magret with morel cream.
Veal sweetbreads with morel cream.
Wild boar civet and trumpets of love.
Salt cod with with morel cream.
Skrei Supreme (Wild Cod) roasted with onion confit and with ham wrap
 
 
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Cheesecake with homemade red fruit jam
Chocolate sin with lemon sorbet and orange cream.
Natural pineapple carpaccio with pear sorbet and raspberry coulis.
Ratafia (home natural herb liqueur) ice cream with caramelized walnut cake
 
 
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