Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m.

Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Valentine's Menu

 
Menu offered from February 7 to 22, 2026
Menú de San Valentín  50 €
 
first: a sigh
Cream of artichokes with Jabugo ham shavings and crispy leeks.
Foie mi-cuit with coulis and bread made of nuts and raisins.
Anchovies and anchovies with tomato bread
 
second: a caress
Duck cannelloni confit with trumpets and porcini bechamel sauce
Grilled artichoke hearts with vegetable vinaigrette
Morels stuffed with foie-gras in cream.
 
third: I love you
Passion fruit sorbet
Lemon sorbet with red fruits.
 
fourth: a kiss
Duck magret with caramelized apple and ratafia sauce, oder grilled
Skrei (wild cod) roasted with onion confit and with ham wrap
Fillet of venison with raspberry sauce
Veal sweetbreads with morel cream.
Salt cod with love trumpet sauce
 
Finally: a forbidden pleasure
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis
Cheesecake with homemade strawberry, raspberry and blueberry jam.
Chocolate sin with lemon sorbet and orange cream.
Ratafia (home natural herb liqueur) ice cream with caramelized walnut cake
 
 

 

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