first: a sigh
Cream of artichokes with Jabugo ham
shavings and crispy leeks.
Foie mi-cuit with mango coulis and bread made of nuts and raisins.
second: a caress
Garlic shrimp croquettes with salad bouquet citrus mayonnaise.
Potato parmentier with spicy octopus, new oil and sea salt.
Red tuna tartar with wakame seaweed with sesame and wasabi mayonnaise.
third: I love you
Pear sorbet with comfy ginger.
Lemon sorbet with red fruits.
fourth: a kiss
Tataky beef resting Japanese style.
Duck magret with caramelized apple and ratafia sauce.
Skrei (wild cod) roasted with onion confit and with ham wrap.
Finally: a forbidden pleasure
Hot chocolate heart with vanille ice cream.
Lionesses of chantilly with hot chocolate.
Strawberries and red fruits with English
cream and Peach sorbet.
Truffle ice cream with candied orange.