Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m. - Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Spring menu with cherries


Spring menu with cherries
45 VAT included
Only for complete tables  - Pica-Pica seasonal dishes:
Chilled cherry gazpacho with basil oil.
Duck foie-gras in terrine with candied cherries
Anchovy with tomato toast.
Sautéed chanterelles with acorn-fed ham.
Coca with escalibada, a touch of tomato jam and slices of sheep cheese.
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
Fresh lime sorbet.
Passion fruit sorbet
Duck breast with cherry sauce and candied apple.
Pork secret Duroc with cherry chutney.
Quaker supreme roasted with onion confit and with ham wrap and caramelized cherries
Veal sweetbreads with love trumpet sauce.
Porc trotters with mushroom sauce (mushroom) and gratins.
Salt cod oven-roasted Catalan-style with potatoes.
Cheesecake with strawberry, raspberry, blueberry and cherry jam.
Sachertorte with Madagascar vanilla ice cream.
Puff pastry cream yogurt with cherries.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Artisan mojito sorbet.
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