Chilled cherry gazpacho with basil oil.
Peas cream with black sausage dice.
Duck foie-gras in terrine with candied cherrys and nesplers with toast
Red tuna tartar with spicy cherry mayonnaise.
Duck cannelloni confit with béchamel of morels.
Potato parmentier with spicy octopus, fresh oil and sea salt.
Duck breast with cherry sauce and candied apple.
Supreme roasted corvina with onion and caramelized cherries.
Pickled rabbit backs soft cherries.
Pork filet with chutney cherry.
Oven-roasted lamb shoulder.
Fresh sheep milk cheese with cherry honey.
Apricot sorbet with candied cherries.
Sin chocolate with lemon sorbet cream and cherries.
Puff pastry cream yogurt with cherries