Summer menu with figs



Summer menu "Eat the figs"    35 VAT included
Gazpacho with figs, green sprouts and cabernet sauvignon vinegar drops.
Anchovies and toast with figs  and Foie duck’s liver terrine and figs jam 
Melon with ham Jabugo, honey vinaigrette and pine nuts.
Fresh figs with buffalo mozzarella and honey vinaigrette.
Red tuna tartar with  Wasabi mayonnaise and figs coulis.
Potato parmentier with spicy octopus, fresh oil and sea salt.
Duck leg confit with roasted figs and potato parmentier.
Grilled veal grout with mushrooms, figs and reduction of garnacha (sweet wine)
Pork filet with chutney of figs.
Beef burger with candied onion and fries.
Supreme roasted corvina with baked potatoes.
Fresh figs confected with vanilla ice cream
Biscuit Glacé stuffed with figs with hot chocolate.
Fresh sheep milk cheese with figs honey.
Peach sorbet with fresh figs.

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