From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Tasting menu with

   Tasting menu with kirch   45 €   VAT Included
Only for complete tables
Pica-Pica seasonal dishes:
Chilled cherry gazpacho with basil oil.
Duck foie-gras in terrine with candied cherries
Anchovy with tomato toast.
Grilled artichoke hearts with vegetable vinaigrette.
Broad beans and peas stewed Catalan style.
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
Fresh lime sorbet.
Passion fruit sorbet
Duck breast with cherry sauce and candied apple.
Pork filet with chutney cherry.
Quaker supreme roasted with onion confit and with ham wrap and caramelized cherries
Veal sweetbreads with love trumpet sauce.
Porc trotters with mushroom sauce (mushroom) and gratins.
Salt cod oven-roasted Catalan-style with potatoes.
Cheesecake with strawberry, raspberry, blueberry and cherry jam.
Sin chocolate with lemon sorbet cream and cherries.
Puff pastry cream yogurt with cherries.
Sheep milk ice cream with mountain honey.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.

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