From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Tasting menu with figs

   Land tasting menu with Figs    45 €   VAT Included
Only for complete tables
Pica-Pica seasonal dishes:
Watermelon gazpacho with diced figs, green shoots and drops of cabernet.
Anchovies and toast with figs.
Fig with buffalo mozzarella and honey vinaigrette
Foie duck’s liver terrine and figs jam.
Coca with escalibada and slices of Mari sheep cheese.
Sautéed chanterelles with acorn-fed ham.
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
Fresh lime sorbet.
Passion fruit sorbet
Duck magret with fig sauce and candied apple.
Pork filet with chutney of figs.
Cod with fig aioli.
Roasted corvina with onion, figs, acorn-fed ham coat and bakery potatoes.
(Wild Atlantic fish)
Veal sweetbreads with love trumpet sauce.
Porc trotters with mushroom sauce (mushroom) and gratins.
Fresh figs confected with vanilla ice cream
Sin chocolate with lemon sorbet and figs cream.
Cheesecake with strawberry, raspberry, blueberry and cherry jam.
Puff pastry cream yogurt with cherries.
Handmade mojito sorbet.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.

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