Watermelon gazpacho with diced figs, green shoots and drops of cabernet.
Anchovies and toast with figs.
Fig with buffalo mozzarella and honey vinaigrette
Foie duck’s liver terrine and figs jam.
Coca with escalibada and slices of Mari sheep cheese.
Sautéed chanterelles with acorn-fed ham.
Duck cannelloni comfit with mushroom béchamel.
Ceps (mushroom) croquette and roast meat croquette.