Schedule:
From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Tasting menu with morels

  
     Tasting menu with morels
40,00 €   VAT Included
Only for complete tables
Pica-Pica seasonal dishes:
Cream of pumpkin and carrot.
Foie gras with fig jam and toast.
Anchovies and cottage-loaf toast spread with tomato.
Grilled artichoke hearts with vegetable vinaigrette
Catalonian broad bean.
Morels stuffed with foie-gras in cream.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Fillet of venison with raspberry sauce.
Wild boar civet with chestnuts and trumpets of love.
Pork feet with morel cream.
Duck magret with candiet apple and ratafia sauce.
Duck magret with morel cream.
Salt cod with preserved penny-bun mushrooms cream.
 
 
Lenten fritters with muscatel.
Cheesecake with homemade red fruit jam
Chocolate sin with lemon sorbet and orange cream.
Natural pineapple carpaccio with pear sorbet and raspberry coulis.
Rosemary and lavender ice cream.
 
 

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