From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Tasting menu with mushrooms.

 Land tasting menu with mushrooms.    45 €   VAT Included
Only for complete tables
Pica-Pica seasonal dishes:
Cream of pumpkin and carrot with pine chanterelles.
Warm penny-bun and chanterelle mushrooms salad.
Foie duck’s liver terrine and figs jam.
Anchovies and toast spread with tomato.
Sauteed dried beans with milkcap and “perol” sausage.
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Penny-bun (mushroom) croquette and roast meat croquette.
Fresh lime sorbet.
Passion fruit sorbet
Pig nose and ear with chanterelles.
Salt cod with cream of penny-bun mushrooms sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.
Pigs’ trotters’ wits cream of penny-bun mushrooms sauce.
Grilled pork sausage with chanterelles sauteed.
Duck magret with candiet apple and ratafia sauce. Oder grill.
Grilled lamb fillet with aroma of rosemary.
Chestnut’s custard with penny-bun mushrooms jam.
Curd with orange honey and trumpet mushrooms. (Black chanterelle)
Cheesecake with strawberry, raspberry, blueberry, and cherry jam.
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Artisan mojito sorbet.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.

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