Pig nose and ear with chanterelles.
Salt cod with cream of penny-bun mushrooms sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.
Pigs’ trotters’ wits cream of penny-bun mushrooms sauce.
Grilled pork sausage with chanterelles sauteed.
Duck magret with candiet apple and ratafia sauce. Oder grill.
Grilled lamb fillet with aroma of rosemary.