Veal sweetbreads with love trumpet sauce.
Salt cod with cream of funghi porcini sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.
Pigs’ trotters’ wits cream of funghi porcini sauce.
Grilled pork sausage with chanterelles sauteed.
Duck magret with candiet apple and ratafia sauce. Oder grill.
Chestnut’s custard with funghi porcini jam.
Curd with orange honey and trumpet mushrooms.
Cheesecake with strawberry, raspberry, blueberry, and cherry jam.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Artisan mojito sorbet.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.