Tasting menu with mushrooms

   

 

Tasting menu with mushrooms 35 VAT included

 
Warm mushrooms salad (cèpes und chanterelles).
Gazpacho with figs, green sprouts and cabernet sauvignon vinegar drops.
Anchovies and toast with figs and Foie duck’s liver terrine and figs jam
 
Patatoes with mushrooms stuffed and duck-liver.
Fresh pasta (pappardelle) with mushroom sauce and black sausage.
Rice with mushrooms and squids.
Fresh figs with buffalo mozzarella and honey vinaigrette.
 
Pigs trotters wits cream of penny-bun mushrooms sauce.
Casserole of veal cheeks with trumpet mushrooms (black chanterelle)
Grilled pork sausage with chanterelles sauteed.
Veal sweetbreads with trumpets of love.
Salt cod with cream of penny-bun mushrooms sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.º
 
Chestnuts custard with penny-bun mushrooms jam.
Rosemary and lavender sherbet with candy chanterelle.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Curd with orange honey and trumpet mushrooms. (black chanterelle)
 
 

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