Schedule:
From Mondays to Sundays 12:30 to 17:00
Friday and Saturday 19:30 to 24:00
Tuesday closed

Tasting menu

 
    
  
     Land tasting menu with mushrooms and figs
40,00 €   VAT Included
Only for complete tables
Pica-Pica seasonal dishes:
Cream of pumpkin and carrot with pine chanterelles.
Foie duck’s liver terrine and figs jam.
Anchovies and cottage-loaf toast spread with tomato.
Warm salad of porcini mushrooms and chanterelles.
Sauteed dried beans with milkcap and perol sausage.
Mushroom cannelloni with penny-bun mushrooms bechamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Pigs trotters wits cream of penny-bun mushrooms sauce.
Civet of boar with with trumpet mushrooms (black chanterelle) and chestnut cream.
Grilled pork sausage with chanterelles sauteed.
Veal sweetbreads with trumpets of love.
Salt cod with cream of penny-bun mushrooms sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.
 
 
Chestnuts custard with penny-bun mushrooms jam.
Marrons Glacé (Candied chestnuts) classic with a shot of stale wine.
Curd with orange honey and trumpet mushrooms. (black chanterelle)
Ratafía (natural herbs liquor) ice cream with caramelized walnut cake
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
 
 
 
 

 

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