Pigs trotters wits cream of penny-bun mushrooms sauce.
Casserole of veal cheeks with trumpet mushrooms (black chanterelle)
Grilled pork sausage with chanterelles sauteed.
Veal sweetbreads with trumpets of love.
Salt cod with cream of penny-bun mushrooms sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.
Fresh figs confected with vanilla ice cream
Fresh sheep milk cheese with figs honey.
Sin chocolate with lemon sorbet and figs cream.
Ratafía (natural herbs liquor) ice cream with caramelized walnut cake
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.