Pigs trotters wits cream of penny-bun mushrooms sauce.
Civet of boar with with trumpet mushrooms (black chanterelle) and chestnut cream.
Grilled pork sausage with chanterelles sauteed.
Veal sweetbreads with trumpets of love.
Salt cod with cream of penny-bun mushrooms sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.
Chestnuts custard with penny-bun mushrooms jam.
Marrons Glacé (Candied chestnuts) classic with a shot of stale wine.
Curd with orange honey and trumpet mushrooms. (black chanterelle)
Ratafía (natural herbs liquor) ice cream with caramelized walnut cake
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.