Schedule:
From Mondays to Sundays 12:30 to 17:00
Friday and Saturday 19:30 to 24:00
Tuesday closed

Tasting menu

 
    
        Land tasting menu with figs
40,00 €   VAT Included
Only for complete tables
Pica-Pica seasonal dishes:
Gazpacho with figs, green sprouts and cabernet sauvignon vinegar drops.
Anchovies and toast with figs.
Foie duck’s liver terrine and figs jam.
Fresh figs with buffalo mozzarella.
Tomato, tender onions, “boquerones”, salt flakes and new oil.
Chanterelles sautéed with jabugo ham.
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Duck breast with figs sauce and potato parmentier.
Pork filet with chutney of figs.
Cod with fig aioli.
Supreme roasted corvina (Wild Atlantic fish) with baked potatoes.
Oven-roasted lamb shoulder.
 
 
Fresh figs confected with vanilla ice cream
Fresh sheep milk cheese with figs honey.
Sin chocolate with lemon sorbet and figs cream.
Ratafía (natural herbs liquor) ice cream with caramelized walnut cake
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
 
 
 
 

 

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