Pumpkin and carrot cream with Jabugo ham
Foie gras with fig jam and toast.
Grilled artichoke hearts with vegetable vinaigrette
Broad beans and green peas stewed with black sausage.
Morel stuffed with foie gras
Duck cannelloni comfit with mushroom béchamel.
Ceps (mushroom) croquette and roast meat croquette.
Fresh lime sorbet.
Pear sorbet with candied ginger.
Rice with morels, peas and veal sweetbreads.
Porc trotters with morel cream
Cod with morel cream
Grilled beef sweetbreads with morel sauce
Duck magret with candiet apple and ratafia sauce.
Mango soup with coconut ice cream.
Xuixo of cream with cinnamon ice cream.
Natural pineapple with Catalan cream
Truffle ice cream with candied orange.
Yogurt cream puff pastry with English cream and raspberry coulis.