Schedule:
From Mondays to Sundays 12:30 to 17:00
Friday and Saturday 19:30 to 24:00
Tuesday closed

Tasting menu

 
    
  
     Land tasting menu with mushrooms and figs
40,00 €   VAT Included
Only for complete tables
Pica-Pica seasonal dishes:
Gazpacho with figs, green sprouts and cabernet sauvignon vinegar drops.
Anchovies and toast with figs.
Foie duck’s liver terrine and figs jam.
Warm salad of porcini mushrooms and chanterelles.
Fresh figs with buffalo mozzarella.
Sauteed dried beans with milkcap and perol sausage.
Duck cannelloni comfit with mushroom béchamel.
Roman-style squid
Ceps (mushroom) croquette and roast meat croquette.
 
 
Fresh lime sorbet.
Passion fruit sorbet
 
 
Pigs trotters wits cream of penny-bun mushrooms sauce.
Casserole of veal cheeks with trumpet mushrooms (black chanterelle)
Grilled pork sausage with chanterelles sauteed.
Veal sweetbreads with trumpets of love.
Salt cod with cream of penny-bun mushrooms sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.
 
 
Fresh figs confected with vanilla ice cream
Fresh sheep milk cheese with figs honey.
Sin chocolate with lemon sorbet and figs cream.
Ratafía (natural herbs liquor) ice cream with caramelized walnut cake
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
 
 
 
 

 

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