From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Trull Menu


Trull Menu   35 VAT included
Melon with Jabugo ham, honey vinaigrette and pine nuts.
Burrata salad with tomatoes in pesto sauce.
Coca with escalibada and slices of Mari sheep cheese.
(slice of bread spread with tomato) (Salad of red peppers, onion and aubergine)
Cannelloni of duck confit with penny-bun mushroom béchamel.
Pan-roasted snails with three sauces (vinaigrette, allioli and caramelised tomato and onion)
Croquettes Iberian ham with small bouquet of salad
Carpaccio of warm pig's trotters with foie and olive vinaigrette.
Anchovies and cottage-loaf toast spread with tomato.
Wood-Grilled veal chop 500 gr. or blue cheese sauce of the region, or green pepper sauce.
Oven-roasted shoulder of lamb.
Duck crispy oven-roasted leg.
Wood-Grilled lamb ribs.
Porc trotters with mushroom sauce (mushroom) and gratins.
Duck magret with candiet apple and ratafia sauce.
Wood-Grilled or oven-roasted bass.
Salt cod with cream of preserved penny-bun mushrooms.
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Cheesecake with homemade strawberry, raspberry and blueberry jam.
Strawberry with custard and Bourbon vanilla ice-cream.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Rum ice cream with candied plums.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).
Home-made frozen whiskey cake.

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