Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m. - Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Trull Menu


Trull Menu   40 VAT included
dishes to choose:
Catalan broad beans
Melon with Jabugo ham, honey vinaigrette and pine nuts.
Coca with escalibada, a touch of tomato jam and slices of sheep cheese.
(slice of bread spread with tomato) (Salad of red peppers, onion and aubergine)
Burrata salad with tomatoes in pesto sauce.
Cannelloni of duck confit with penny-bun mushroom béchamel.
Pan-roasted snails with three sauces (vinaigrette, allioli and caramelised tomato and onion)
Croquettes Iberian ham with small bouquet of salad
Carpaccio of warm pig's trotters with foie and olive vinaigrette.
Anchovies and cottage-loaf toast spread with tomato.
dishes to choose
Duck crispy oven-roasted leg.
Porc trotters with mushroom sauce (mushroom) and gratins.
Duck magret with candiet apple and ratafia sauce. Oder grill.
Grilled lamb fillet with aroma of rosemary.
Wood-Grilled lamb ribs.
Wood-Grilled veal chop 500 gr. or blue cheese sauce of the region, or green pepper sauce. (+€5)
Wood-Grilled or oven-roasted bass.
Salt cod oven-roasted Catalan-style with potatoes
dishes to choose
Cheesecake with homemade strawberry, raspberry and blueberry jam.
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Strawberry with custard and Bourbon vanilla ice-cream.
Artisan mojito sorbet.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Ratafia (home natural herb liqueur) ice cream with caramelized walnut cake.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).
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