Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Strawberry with custard and Bourbon vanilla ice-cream.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Rum ice cream with candied plums.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).
Home-made frozen whiskey cake.