Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Cheesecake with homemade strawberry, raspberry and blueberry jam.
Strawberry with custard and Bourbon vanilla ice-cream.
Handmade mojito sorbet.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Ratafia Russet ice cream (herbal liqueur) with caramelized walnut gingerbread.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).