Trull Menu

 

Trull Menu   33 VAT included
 
Cream of pumpkin with foie “poêle” and shavings of Iberian-ham.
Cannelloni of duck confit with penny-bun mushroom béchamel.
Pan-roasted snails with three sauces (vinaigrette, allioli and caramelised tomato and onion)
Iberian ham croquettes with small bouquet of salad
Carpaccio of warm pig's trotters with foie and olive vinaigrette.
Anchovies and cottage-loaf toast spread with tomato.
Grillet goat’s cheese salad, quince, duck ham, dried fruits and olive vinaigrette.
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Grilled veal chop 500 gr. or blue cheese sauce of the region, or green pepper sauce.
Duck magret with apple sauce and ratafia sauce.
Oven-roasted shoulder of lamb.
Duck crispy oven-roasted leg.
Grilled lamm ribs.
Porc trotters with mushroom sauce (mushroom) and gratins.
Lamm grilled leg with rosemary.
Grilled or oven-roasted bass.
Salt cod with cream of preserved penny-bun mushrooms.
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Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Strawberry with custard and Bourbon vanilla ice-cream.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Rum ice cream with candied plums.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).
Home-made frozen whiskey cake.
 
 

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