Kitchen hours:
Monday to Friday from 12:30 to 2:45 p.m. - Saturday and Sunday from 12:30 to 3:15 p.m.
Friday and Saturday from 7:30 p.m. to 9:30 p.m. The dining room ends at 5:00 p.m. and 11:30 p.m.
Tuesday closed

Trull Menu

   

Trull Menu   40 VAT included
dishes to choose:
Cream of pumpkin with foie “poêle” and shavings of Iberian-ham.
Cannelloni of duck confit with penny-bun mushroom béchamel.
Pan-roasted snails with three sauces (vinaigrette, allioli and caramelised tomato and onion)
Croquettes Iberian ham with small bouquet of salad
Carpaccio of warm pig's trotters with foie and olive vinaigrette.
Anchovies and cottage-loaf toast spread with tomato.
dishes to choose
Duck crispy oven-roasted leg.
Porc trotters with mushroom sauce (mushroom) and gratins.
Duck magret with candiet apple and ratafia sauce. Oder grill.
Grilled lamb fillet with aroma of rosemary.
Wood-Grilled lamb ribs.
Civet of boar with wild mushrooms.
Salt cod oven-roasted Catalan-style with potatoes
Wood-Grilled or oven-roasted bass.
Wood-Grilled veal chop 500 gr. or blue cheese sauce of the region, or green pepper sauce.
dishes to choose
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Cheesecake with homemade strawberry, raspberry and blueberry jam.
Strawberry with custard and Bourbon vanilla ice-cream.
Handmade mojito sorbet.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Ratafia Russet ice cream (herbal liqueur) with caramelized walnut gingerbread.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).
 

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