From Mondays to Sundays 12:30 to 15:00
Friday and Saturday 19:30 to 21:30
Tuesday closed

Trull Menu


Trull Menu   38 VAT included
dishes to choose:
Melon with Jabugo ham, honey vinaigrette and pine nuts.
Coca with escalibada and slices of Mari sheep cheese. (slice of bread spread with tomato) (Salad of red peppers, onion and aubergine)
Burrata salad with tomatoes in pesto sauce.
Cannelloni of duck confit with penny-bun mushroom béchamel.
Pan-roasted snails with three sauces (vinaigrette, allioli and caramelised tomato and onion)
Croquettes Iberian ham with small bouquet of salad
Carpaccio of warm pig's trotters with foie and olive vinaigrette.
Anchovies and cottage-loaf toast spread with tomato.
dishes to choose
Duck crispy oven-roasted leg.
Grilled lamb fillet with aroma of rosemary
Porc trotters with mushroom sauce (mushroom) and gratins.
Duck magret with candiet apple and ratafia sauce. Oder grill.
Salt cod oven-roasted Catalan-style with potatoes
Wood-Grilled or oven-roasted bass.
Wood-Grilled veal chop 500 gr. or blue cheese sauce of the region, or green pepper sauce. (+€5)
dishes to choose
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Cheesecake with homemade strawberry, raspberry and blueberry jam.
Strawberry with custard and Bourbon vanilla ice-cream.
Handmade mojito sorbet.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Ratafia Russet ice cream (herbal liqueur) with caramelized walnut gingerbread.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).

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