Grilled veal chop 500 gr. or blue cheese sauce of the region, or green pepper sauce.
Duck magret with apple sauce and ratafia sauce.
Oven-roasted shoulder of lamb.
Duck crispy oven-roasted leg.
Grilled lamm ribs.
Porc trotters with mushroom sauce (mushroom) and gratins.
Lamm grilled leg with rosemary.
Grilled or oven-roasted bass.
Salt cod with cream of preserved penny-bun mushrooms.