Melon with Jabugo ham, honey vinaigrette and pine nuts.
Burrata salad with tomatoes in pesto sauce.
Coca with escalibada and slices of Mari sheep cheese.
(slice of bread spread with tomato) (Salad of red peppers, onion and aubergine)
Cannelloni of duck confit with penny-bun mushroom béchamel.
Pan-roasted snails with three sauces (vinaigrette, allioli and caramelised tomato and onion)
Croquettes Iberian ham with small bouquet of salad
Carpaccio of warm pig's trotters with foie and olive vinaigrette.
Anchovies and cottage-loaf toast spread with tomato.
Mille-feuille with cream yoghurt, fruits of the forest and raspberry coulis.
Cheesecake with homemade strawberry, raspberry and blueberry jam.
Strawberry with custard and Bourbon vanilla ice-cream.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Fresh pineapple carpaccio with pear sorbet and raspberry coulis.
Rum ice cream with candied plums.
Irish coffee (coffee, flambéed Irish whisky and fresh whipped cream).
Home-made frozen whiskey cake.