Wild Mushrooms and chesnuts Menu

 

   

Wild Mushrooms and chesnuts 40 VAT included

 
Warm mushrooms salad (cèpes und chanterelles).
Cream of pumpkin and carrot with pine chanterelles.
Autumn salad (chestnuts, pomegranate, sweet potato xips, khaki, apple, grapes with quince vinaigrette)
 
 
Duck Foie gras with chestnut and khaki marmalade, quince and toast.
Mushroom cannelloni with penny-bun mushrooms bechamel.
Rice with mushrooms and squids.
White beans sautéed with red pine mushroom and sausage
Fresh pasta (pappardelle) with mushroom sauce and black sausage.
 
 
Wildschweinragout mit Totentrompetenpilz-soße and Kastanien
Pigs trotters wits cream of penny-bun mushrooms sauce.
Grilled pork sausage with chanterelles sauteed.
Veal sweetbreads with trumpets of love.
Salt cod with cream of penny-bun mushrooms sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.
 
 
Chestnuts custard with penny-bun mushrooms jam.
Rosemary and lavender sherbet with candy chanterelle.
Curd with orange honey and trumpet mushrooms. (black chanterelle)
Biscuit Glacé with chestnut cream and hot chocolate.
 
 

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