Wild Mushrooms and chesnuts Menu

 

   

Wild Mushrooms and chesnuts 35 VAT included

 
Warm mushrooms salad (cèpes und chanterelles).
Cream of pumpkin and carrot with chanterelles.
Autumn salad (chestnuts, pomegranate, sweet potato xips, khaki, apple, grapes with quince vinaigrette)
 
 
Mushrooms cannelloni with cèpes béchamel.
Duck Foie gras with chestnut and khaki marmalade, quince and toast.
Rice with mushrooms and squids.
White beans sautéed with red pine mushroom and sausage
 
 
Civet of boar with chestnuts and wild with trumpet mushrooms (black chanterelle)
Pigs trotters wits cream of penny-bun mushrooms sauce.
Grilled pork sausage with chanterelles sauteed.
Veal sweetbreads with trumpets of love.
Salt cod with cream of penny-bun mushrooms sauce.
Supreme roasted corvina with baked potatoes and pine chanterelles.º
 
 
Chestnuts custard with penny-bun mushrooms jam.
Rosemary and lavender sherbet with candy chanterelle.
A twist on tiramisu with mascarpone, chocolate crunch and coffee custard.
Curd with orange honey and trumpet mushrooms. (black chanterelle)
 
 

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